Appetizers, Desserts, and Mocktails
Provided By~
Barrio
Essex Street Grille
La Pizza di Forno
L’Arche Boston North Homemade Hummus
Desserts & Mocktails
Provided By~
Carter’s Ice Cream
Lowes Donuts
River Street Cafe
Rolling Rose
Bethany Communities featuring Kristen Carbone
Course: Dinner
Tables Available: 2
Starter~
Shrimp Stuffed Mirliton Squash w/ Creole Hollandaise
Main~
Crawfish + Andouille Étouffée
Side~
White Rice
Dirty Rice
Bacon wrapped green bean bundles
BOSA
Course: Dinner
Tables Available: 2
Starter~
Watermelon gazpacho-
cucumber, Bermuda onion, basil, mint, olive oil, sherry vinegar, lime
Main~
Second course: (for the table) family style
Summer tomatoes-
creamy burrata, sunflower seed pesto, sesame crunch, vincotto, torn basil
Third course
Brown butter lobster-
cavatelli, shaved fennel, sweet corn broth, melted leeks
Cafe Sarina
Course: Dinner
Tables Available: 2
Starter~
Sarina Salad
fresh chopped romaine lettuce and spring mix topped with candied walnuts, bleu cheese, bacon crumbles & tomato tossed in bleu cheese dressing with a balsamic drizzle
Main~
Grilled salmon topped with a creamy mushroom cherry vinaigrette sauce, paired with a mushroom risotto with green peas
Casa Blanca
Course: Dinner
Tables Available: 2
Starter~
Traditional Mexican tamale stuffed with poblano peppers and queso fresco, topped with mild green tomatillo sauce and queso fresco
Main~
Marinated Steak and Shrimp fajitas sauteed with grilled onions and bell peppers
Cilantro lime rice, black beans, and fresh guacamole
G's
Course: Dinner
Tables Available: 2
Starter~
Smoked Cod Gazpacho
Smoked Cod, red bell pepper, onion, avocado, grape tomatoes served with tostones
Main~
House marinated and braised Ostrich, served on flour tortillas with a side of street corn style rice and orange marmalade dressing
The Hidden Pig
Course: Dinner
Tables Available: 2
First
Smoked Brisket Egg Roll with Jalapeno queso dip
Second
Bacon wrapped Scallop & Street Corn Cotija
Third
Braised Pork Shank & Demi Glace, garlic whipped mashed potatoes, roasted maple brussels sprouts
Dessert
Reese’s Donut packed to go
Joseph's Trattoria
Course: Dinner
Tables Available: 2
Starter~
Stuffed Meatballs
Veal, pork and beef meatballs stuffed with spicy salami and Italian cheese in a rustic San Marzano tomato sauce with garlic toast
Main~
Grilled, balsamic-glazed lamb lollipops over a pickled watermelon and
radish arugula salad with dried cherries, fresh mint and goat cheese and
a polenta cake
Keon's
Course: Dinner
Tables Available: 1
Menu~
Chef’s Special!
L'Arche Culinary
Course: Dinner
Tables Available: 2
Starter~
Slider Flight
Rosemary Chicken
Turkey Red Pepper Hummus
BBQ Pork
Main~
Bacon Spinach Stuffed Chicken Breast
Boneless Chicken Breast stuffed with Spinach, cheese, artichokes and topped with Bacon.
Served with Garlic Lemon Thyme Roasted Potatoes
and Honey Glazed Carrots.
Maria's
Course: Dinner
Tables Available: 2
Starter~
Mediterranean Maza Platter
Served family style (Hommus, Tabouli, Grape Leaves, Kibbee) served with Maria’s FAMOUS Homemade Pita Chips and fresh pita
Main~
Prime Rib au jus King Cut & Chicken Piccata sautéed in white wine w/mushrooms, garlic, lemon & Romano cheese
Served family style with Homemade Mashed Potatoes accompanied by a medley of seasonal vegetables
Dessert~
Mini pastries and baklava
The Peddler's Daughter (VIP Section)
Course: Dinner
Tables Available: VIP only
Starter~
Lump Crab Toast
Maine Crab-Sourdough-Avocado-
Alfalfa Sprouts-
Calabrian Chili- Lemon Vinaigrette
Main~
Duck Duck Blue
Duck Confit -Duck Fat Potato-
Caramelized Endive – Maine Blueberry Gastric- Pickled Blueberries
The Phoenician
Course: Dinner
Tables Available: 2
Starter~
Fresh Garden Salad
Main~
Surf and turf
Baked lobster and prime rib
Rice and veg
Dessert~
Coffee ice cream torte
The Roma
Course: Dinner
Tables Available: 2
Starter~
Crab Stuffed Mushrooms
Mushrooms stuffed with crabmeat in a Sherry wine sauce.
Main~
Veal Porcini
Thinly pounded veal, porcini mushrooms, Marsala wine and a touch of cream. Served with angel hair pasta.
Caprese Salad
Sliced heirloom tomatoes, fresh mozzarella, balsamic glaze & extra virgin olive oil.
Dessert~
Limoncello flutes
Solid Slice
Course: Dinner
Tables Available: 2
Starter~
Thanksgiving Day Balls
Succulent roasted turkey, creamy sweet potatoes, hearty stuffing, blistered cranberries, all rolled up in seasoned bread crumbs and deep fried. Garnished with turkey gravy and craisins
Main~
Maple Pork Tenderloin with Butternut Squash and Apple Risotto
Slow roasted maple pork tenderloin with cinnamon sugar-roasted Granny Smith apples and butternut squash in a creamy risotto, finished with a maple bourbon glaze
The Tap
Course: Dinner
Tables Available: 1
Fish & Game
Fish
Stuffed clams
New England Clams
Marinated Clam & rock crab stuffing
Beef Tallow
Lemon wedge
Game
Smoked & Seared venison tenderloin
Juniper & Blueberry marinade
Sweet corn & summer squash fennel risotto
Smoked apple & red wine chocolate sauce
Wang's Table
Starter~
Crispy Rice Tuna
Second Course~
Temptation Roll
Entree~
Szechuan Crispy Beef
Fried Beef, Celery, Carrot, fresh chili pepper with house brown sauce.
